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Orange Chiffon Cake

Orange Chiffon Cake Recipe

  • 2 1/4 cups cake flour
  • 1 1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 egg yolks
  • 1/2 cup vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 cup egg whites
  • 1/2 teaspoon cream of tartar
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 271
Total Fat 9.7g
Saturated Fat 1.6g
Cholesterol 73mg
Sodium 303mg
Total Carbohydrate 41.6g
Dietary Fiber 0.5g
Sugars 22.8g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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