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Orange Chicken and Vegetable Stir-Fry
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® Chicken Stock
- 2 tablespoons soy sauce
- Vegetable cooking spray
- 1 pound skinless, boneless chicken breast, cut into strips
- 2 cloves garlic, minced
- 3 cups cut-up fresh vegetables (see Note)
- 1/2 cup orange marmalade
- 4 cups hot cooked rice, cooked without salt
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 0.9g|
|Total Carbohydrate 80.1g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|