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Orange Chicken and Vegetable Stir-Fry

Orange Chicken and Vegetable Stir-Fry Recipe

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Chicken Stock
  • 2 tablespoons soy sauce
  • Vegetable cooking spray
  • 1 pound skinless, boneless chicken breast, cut into strips
  • 2 cloves garlic, minced
  • 3 cups cut-up fresh vegetables (see Note)
  • 1/2 cup orange marmalade
  • 4 cups hot cooked rice, cooked without salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 478
Total Fat 3.3g
Saturated Fat 0.9g
Cholesterol 65mg
Sodium 758mg
Total Carbohydrate 80.1g
Dietary Fiber 2.1g
Sugars 26.8g
Protein 31.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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