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Orange Chicken With Bulgur Pilaf
- 4 6-ounce boneless, skinless chicken breasts
- 1 teaspoon finely grated orange zest plus 1/4 cup fresh orange juice
- 6 scallions, sliced
- 3 tablespoons chopped fresh oregano
- 3 tablespoons plus 1 teaspoon olive oil
- 1 pint kosher salt and black pepper
- 1/2 cup grape tomatoes, halved
- 1 cup pitted kalamata olives, halved
Directions:View on Real Simple
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