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Orange Chicken Stir-Fry

Orange Chicken Stir-Fry Recipe

  • 1/2 cup orange juice
  • 3 tablespoons soy sauce
  • 3 cloves garlic, chopped
  • 1 tablespoon grated orange zest
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes (optional)
  • 3 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves, thinly sliced
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1 cup sugar snap peas
  • 1 cup broccoli florets
  • 1 cup sliced carrot
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 380
Total Fat 14g
Saturated Fat 2.6g
Cholesterol 68mg
Sodium 938mg
Total Carbohydrate 33.1g
Dietary Fiber 7.6g
Sugars 4.8g
Protein 31.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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