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- 6 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour
- 1 (14.5 ounce) can chicken broth
- 2 teaspoons lemon juice
- 2/3 cup orange marmalade
- 1/4 teaspoon ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.4g|
|Total Carbohydrate 27.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|