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Orange Cappucchino Pudding Cake


Orange Cappucchino Pudding Cake Recipe

Ingredients:
  • 1 cup (250 mL) all-purpose flour
  • 1 cup (250 mL) packed brown sugar
  • 2 tsp (10 mL) baking powder
  • 2 tsp (10 mL) grated orange zest
  • ½ cup (125 mL) orange juice
  • 2 tbsp (25 mL) vegetable oil
  • 1 egg
  • 2 tsp (10 mL) vanilla
  • ¼ cup (50 mL) semisweet chocolate chips
  • 1/3 cup (75 mL) granulated sugar
  • ¼ cup (50 mL) instant coffee mix powder or hot chocolate mix
  • ¼ cup (50 mL) unsweetened cocoa powder
  • 8-inch square (2 L) baking dish, sprayed with vegetable spray
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 224kcal (11%)
Total Fat 5g (8%)
Saturated Fat 1g (6%)
Cholesterol 21mg (7%)
Total Carbohydrate 44g
Dietary Fiber 1g
Sugars 32g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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