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Orange Caper Chicken
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 1/3 cups orange juice
- 1 tablespoon orange zest
- 1/4 cup capers
- 1/4 cup chopped flat leaf parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 2.8g|
|Total Carbohydrate 21.7g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|