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Orange Caper Chicken

Orange Caper Chicken Recipe

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 1/3 cups orange juice
  • 1 tablespoon orange zest
  • 1/4 cup capers
  • 1/4 cup chopped flat leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 285
Total Fat 8.2g
Saturated Fat 2.8g
Cholesterol 76mg
Sodium 355mg
Total Carbohydrate 21.7g
Dietary Fiber 1.2g
Sugars 7.1g
Protein 29.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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