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Orange Cantaloupe Sorbet


Orange Cantaloupe Sorbet Recipe

Ingredients:
  • 1 2-pound very ripe cantaloupe
  • Juice of 1 medium valencia orange (or 1/4 cup of fresh orange juice)
  • 1/3-1/2 cup granulated sugar
  • 1 tablespoon Cointreau, triple sec, or other orange-flavored liqueur
  • Extra orange slices for serving, or orange rind or cantaloupe rind ‘bowls’*
Directions:
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Rank

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