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Orange Blossom Trifle
- 1/4 cup orange juice
- 3 eggs, lightly beaten
- 1/2 cup white sugar
- 1/4 cup cold butter, cubed
- 1 cup whipping cream, whipped to soft peaks
- 1 (10 inch) angel food cake, cut in cubes
- 2 (15 ounce) cans Mandarin oranges, drained and patted dry
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.7g|
|Saturated Fat 7.4g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|