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Orange Blossom Trifle

Orange Blossom Trifle Recipe

  • 1/4 cup orange juice
  • 3 eggs, lightly beaten
  • 1/2 cup white sugar
  • 1/4 cup cold butter, cubed
  • 1 cup whipping cream, whipped to soft peaks
  • 1 (10 inch) angel food cake, cut in cubes
  • 2 (15 ounce) cans Mandarin oranges, drained and patted dry
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 253
Total Fat 12.7g
Saturated Fat 7.4g
Cholesterol 90mg
Sodium 266mg
Total Carbohydrate 32.4g
Dietary Fiber 0.9g
Sugars 15.1g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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