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Orange Blossom Cupcakes


Orange Blossom Cupcakes Recipe

Ingredients:
  • CUPCAKES
  • 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 3/4 cup orange juice
  • 1/2 cup Smucker's® Sweet Orange Marmalade
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 2 teaspoons ground ginger
  • 1/2 cup sweetened coconut flakes
  • 1 teaspoon grated orange peel
  • FROSTING
  • 1 can Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
  • 2 cups thawed frozen whipped topping
  • 1/2 cup sweetened coconut flakes, toasted
Directions:
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