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Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce


Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce Recipe

Ingredients:
  • 1 3/4 cups graham cracker crumbs (about 12 whole graham crackers)
  • 1 1/4 cups walnuts (about 5 ounces)
  • 6 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/2 cup (1 stick) unsalted butter, melted
  • 5 8-ounce packages cream cheese, room temperature
  • 1 2/3 cups sugar
  • 3 tablespoons all purpose flour
  • 2 tablespoons grated orange peel
  • 2 teaspoons orange-flower water*
  • 5 large eggs
  • 2 large egg yolks
  • 4 cups pomegranate juice
  • 2 12-ounce bags frozen unsweetened raspberries (unthawed)
  • 1/4 cup sugar
  • 1/2 cup honey
Directions:
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