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Orange Berries Chantilly Puffs
- 1 orange
- 3 (6 ounce) containers fresh raspberries
- 1 (6 ounce) container fresh blueberries
- 1/4 cup water
- 5 tablespoons sugar
- 1 cup heavy cream
- 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.3g|
|Saturated Fat 12.7g|
|Total Carbohydrate 44.8g|
|Dietary Fiber 8.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|