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Orange, Belgian Endive, and Quinoa Salad with Champagne Vinaigrette


Orange, Belgian Endive, and Quinoa Salad with Champagne Vinaigrette Recipe

Ingredients:
  • 1 cup quinoa (see notes)
  • 2 tablespoons finely diced red onion
  • 1 tablespoon fresh basil chiffonade
  • ¼ cup finely diced English cucumber
  • 1 tablespoon extra virgin olive oil
  • Sea salt
  • Freshly ground black pepper to taste
  • Juice of 1 lemon
  • 2 oranges
  • 1 tablespoon champagne vinegar
  • 3 tablespoons extra virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • Baby greens
  • 1 head Belgian endive, leaves separated and trimmed into 2-inch spears
  • Chives
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 341kcal (17%)
Total Fat 16g (25%)
Saturated Fat 2g (11%)
Cholesterol 0mg (0%)
Total Carbohydrate 43g
Dietary Fiber 9g
Sugars 7g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.7059937689


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