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Orange Baked Acorn Squash
- 2 acorn squash, halved and seeded
- 1/4 cup frozen orange juice concentrate, thawed
- 2 tablespoons butter
- 4 teaspoons brown sugar
- 1 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 3.9g|
|Total Carbohydrate 37.8g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|