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Orange Apricot Loaf
- 1/2 cup sultana raisins, chopped
- 1/4 cup dried apricots, chopped
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 3 tablespoons butter, softened
- 1/2 cup white sugar
- 1 egg
- 2 cups self-rising flour
- 3/4 cup milk
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 2.2g|
|Total Carbohydrate 31.1g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|