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Orange Almond Mixed Green Salad
- 3 tablespoons canola oil
- 1/4 cup red wine vinegar
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 head red leaf lettuce, torn
- 1 (11 ounce) can mandarin oranges, drained
- 1/4 cup slivered almonds, toasted
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 1g|
|Total Carbohydrate 18.4g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|