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Orange-Vanilla Ricotta Cheesecake Recipe
- 1 1/4 cups pecan shortbread cookie crumbs , from about 11 cookies
- 2 tablespoons unsalted butter (1/4 stick), melted, plus more for coating the pan
- 2 pounds good-quality ricotta cheese , at room temperature
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 large eggs , at room temperature
- 2 large egg yolks , at room temperature
- 2 teaspoons vanilla extract
- 2 teaspoons packed orange zest (from about 1 medium orange)
- 1/2 teaspoon fine salt
- 1/2 cup orange marmalade
- 1/3 cup vodka
Directions:View on Chow
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