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Orange-Scented Mashed Butternut Squash


Orange-Scented Mashed Butternut Squash Recipe

Ingredients:
  • 2 pounds peeled, seeded butternut squash, chopped Into 1-inch pieces
  • ¼ cup freshly squeezed orange juice
  • 1 tablespoon unsalted butter, cubed
  • 1 teaspoon honey
  • 1 teaspoon orange zest
  • Salt
  • Freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 139kcal (7%)
Total Fat 3g (5%)
Saturated Fat 2g (9%)
Cholesterol 8mg (3%)
Total Carbohydrate 29g
Dietary Fiber 5g
Sugars 8g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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