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Orange-Scented Mashed Butternut Squash
- 2 pounds peeled, seeded butternut squash, chopped Into 1-inch pieces
- ¼ cup freshly squeezed orange juice
- 1 tablespoon unsalted butter, cubed
- 1 teaspoon honey
- 1 teaspoon orange zest
- Freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 139kcal (7%)|
|Total Fat 3g (5%)|
|Saturated Fat 2g (9%)|
|Cholesterol 8mg (3%)|
|Total Carbohydrate 29g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|