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Orange-Scented Brownies with Dried Cranberries, Pistachios, and Ginger


Orange-Scented Brownies with Dried Cranberries, Pistachios, and Ginger Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, diced
  • 3 1/2 cups bittersweet chocolate chips (about 21 ounces), divided
  • 2 ounces unsweetened chocolate, chopped
  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup (packed) dark brown sugar
  • 1/4 teaspoon coarse kosher salt
  • 1 tablespoon finely grated orange peel
  • 3/4 cup all purpose flour
  • 1/2 cup dried cranberries
  • 1/3 cup shelled unsalted natural pistachios
  • 1/4 cup chopped crystallized ginger
  • 2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
Directions:
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