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Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote


Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote Recipe

Ingredients:
  • 3 medium or 4 small blood oranges
  • 2 1/2 cups (or more) water
  • 1 cup sugar
  • 2 tablespoons Grand Marnier or other orange-flavored liqueur
  • 2 cups all purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 pound bittersweet chocolate (do not exceed 61% cacao), chopped
  • 1 cup (2 sticks) unsalted butter, cut into 8 pieces
  • 1 1/4 cups sugar
  • 1 cup (packed) golden brown sugar
  • 1 tablespoon Grand Marnier or other orange-flavored liqueur
  • 2 teaspoons finely grated orange peel
  • 4 large eggs
  • 3/4 cup sour cream
  • 6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
  • 2 tablespoons dark corn syrup
  • Special equipment: 10-inch-diameter cake pan with 2-inch-high sides
  • Small offset spatula
Directions:
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