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Orange-Scented Beet Soup with Chives


Orange-Scented Beet Soup with Chives Recipe

Ingredients:
  • 2 cans (14.5 ounces each) sliced beets, drained (reserve liquid)
  • 1 McIntosh apple, peeled, cored and chopped
  • 1/4 cup chopped shallots
  • 1 teaspoon brown sugar
  • Grated zest of 1 orange
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 2 tablespoon balsamic vinegar
  • 2 teaspoon fresh lemon juice
  • 2 tablespoon chopped fresh chives
  • 2 ounce goat cheese
Directions:
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