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Orange-Rosemary Roasted Turkey


Orange-Rosemary Roasted Turkey Recipe

Ingredients:
  • 2 onions, cut into wedges
  • 2 carrots, cut into 2-inch pieces
  • 8 sprigs fresh rosemary
  • 3 small oranges, halved
  • 1 12- to 14-pound turkey, giblets removed
  • 2 tablespoons olive oil
  • 1 cup kosher salt
Directions:
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