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Orange-Rosemary Roasted Turkey
- 2 onions, cut into wedges
- 2 carrots, cut into 2-inch pieces
- 8 sprigs fresh rosemary
- 3 small oranges, halved
- 1 12- to 14-pound turkey, giblets removed
- 2 tablespoons olive oil
- 1 cup kosher salt
Directions:View on Real Simple
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