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Orange-Roasted Baby Carrots with Honey
- 1 1/2 pounds slender baby carrots, trimmed, scrubbed
- 2 tablespoons extra-virgin olive oil plus additional for drizzling
- 1 teaspoon (packed) finely grated orange peel
- 1/3 cup fresh orange juice
- 1 1/2 tablespoons honey
- Fleur de sel or Maldon sea salt
Directions:View on Bon Appetit
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