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Orange-Poppy Seed Shortbread Wedges
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces, plus more for the pan
- 1 cup all-purpose flour, spooned and leveled
- 1/2 cup confectioners sugar
- 1/8 teaspoon kosher salt
- 2 teaspoons grated orange zest
- 2 teaspoons poppy seeds
Directions:View on Real Simple
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