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- ½ cup orange juice
- 1/3 cup white wine
- ¼ cup lemon juice
- 1 large shallot, peeled and sliced
- 1 teaspoon fine strips of orange zest
- 1/16 teaspoon cayenne pepper
- ½ teaspoon paprika
- 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
- 2 tablespoons chopped fresh parsley
- 2 pounds fish fillets
Directions:View on Cookstr
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