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Orange-Herb Fish


Orange-Herb Fish Recipe

Ingredients:
  • ½ cup orange juice
  • 1/3 cup white wine
  • ¼ cup lemon juice
  • 1 large shallot, peeled and sliced
  • 1 teaspoon fine strips of orange zest
  • 1/16 teaspoon cayenne pepper
  • ½ teaspoon paprika
  • 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
  • 2 tablespoons chopped fresh parsley
  • 2 pounds fish fillets
Directions:
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