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Orange-Glazed, Pork Tenderloin with Italian Seasoning
- 1/2 cup kosher salt
- 1/2 cup sugar
- 1 quart water
- 2 (1 pound) pork tenderloins
- 1/2 cup orange juice concentrate, thawed
- 3 large cloves garlic, minced
- 2 teaspoons Italian seasoning
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 1.2g|
|Total Carbohydrate 26.8g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|