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- 3 bunches medium-thick asparagus, tough ends snapped off
- 1/2 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 1/2 cup orange juice
- Zest of a large orange (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 0.5g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|