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Orange-Ginger Sweet Potato Casserole
- 4 sweet potatoes, scrubbed
- 1 tablespoon orange zest
- 2 teaspoons finely minced fresh ginger root
- 2 egg yolks
- salt and ground black pepper to taste
- 1/4 cup orange juice, or to taste
- 1/2 cup 2% low-fat milk
- 1/3 cup chopped pecans
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 0.9g|
|Total Carbohydrate 31.2g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|