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- 3 cups all purpose flour (13-½ ounces)
- Scant ½ cup sugar
- 4 teaspoons baking powder
- 1/8 teaspoon salt
- ½ pound cold butter (2 sticks)
- ½ cup dried currants
- 1 tablespoon freshly grated orange zest
- 1 large egg
- ½ cup whole milk
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 311kcal (16%)|
|Total Fat 16g (25%)|
|Saturated Fat 10g (50%)|
|Cholesterol 59mg (20%)|
|Total Carbohydrate 38g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|