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Orange-Currant Scones

Orange-Currant Scones Recipe

  • 3 cups all purpose flour (13-½ ounces)
  • Scant ½ cup sugar
  • 4 teaspoons baking powder
  • 1/8 teaspoon salt
  • ½ pound cold butter (2 sticks)
  • ½ cup dried currants
  • 1 tablespoon freshly grated orange zest
  • 1 large egg
  • ½ cup whole milk
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 311kcal (16%)
Total Fat 16g (25%)
Saturated Fat 10g (50%)
Cholesterol 59mg (20%)
Total Carbohydrate 38g
Dietary Fiber 1g
Sugars 13g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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