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Orange-Cranberry-Crusted Leg of Lamb


Orange-Cranberry-Crusted Leg of Lamb Recipe

Ingredients:
  • One 6- to 8-pound bone-in leg of lamb
  • 14 thin slices garlic (from 3 to 4 cloves)
  • 14 very small thyme sprigs
  • Slivered zest of 1 orange
  • 1 cup whole-berry cranberry sauce, homemade or canned
  • Grated zest of 1 orange
  • ¼ cup fresh orange juice
  • 3 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 small shallot, quartered
  • ¼ teaspoon garam masala, or a pinch of cinnamon
  • 1 cup unseasoned dried bread crumbs
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1063kcal (53%)
Total Fat 76g (117%)
Saturated Fat 33g (166%)
Cholesterol 245mg (82%)
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 19g
Protein 60g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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