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- 1 1/2 tablespoons butter
- 4 skinless, boneless chicken breast halves
- 1 tablespoon all-purpose flour
- salt to taste
- 1 teaspoon ground cinnamon
- 1/2 cup orange juice
- 1/2 orange, sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 3.5g|
|Total Carbohydrate 7.6g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|