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- 4 (4 ounce) fillets tilapia fillets
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 1 tablespoon grated orange zest
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 2.9g|
|Total Carbohydrate 9g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|