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Orange-Chicken Rice Bowl


Orange-Chicken Rice Bowl Recipe

Ingredients:
  • 2 tablespoons Asian-style toasted sesame salad dressing
  • 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
  • 1/4 cup orange juice
  • 2 tablespoons Asian-style toasted sesame salad dressing
  • 1 red bell pepper, cut into 1 inch chunks
  • 1 zucchini, cut into 1 inch chunks
  • 2 cups broccoli florets
  • 2 green onions, cut into 1/2-inch pieces
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 242
Total Fat 11g
Saturated Fat 2.1g
Cholesterol 65mg
Sodium 257mg
Total Carbohydrate 10.1g
Dietary Fiber 2.6g
Sugars 5.3g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1060161729


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