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- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 2 large eggs
- 1/3 cup sugar
- 2 tablespoons orange blossom honey
- 2 teaspoons vanilla extract
- 1/2 teaspoon finely grated orange zest
- 5 tablespoons unsalted butter, melted, cooled, plus more for molds
- One 16-cookie madeleine pan with 3x2" molds
Directions:View on Epicurious
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