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Orange-Balsamic Glazed Tempeh over Greens


Orange-Balsamic Glazed Tempeh over Greens Recipe

Ingredients:
  • 1/4 cup frozen orange juice concentrate
  • 1/4 cup balsamic vinegar
  • 1 tablespoon avocado oil
  • 1/2 teaspoon soy sauce
  • 2 cloves fresh garlic, crushed
  • 1 tablespoon finely minced fresh basil
  • 1 teaspoon finely minced fresh flat-leaf parsley
  • 24 ounces tempeh, cut into 4 (6-ounce) slices
  • 2 bunches kale or collards, rinsed well, stems trimmed, left whole
  • 2 tablespoons fresh lemon juice
Directions:
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