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Orange-Almond Shortcakes with Cranberry Parfait


Orange-Almond Shortcakes with Cranberry Parfait Recipe

Ingredients:
  • 1 12-ounce package fresh or frozen cranberries
  • 1 12-ounce container frozen concentrated cranberry juice cocktail, thawed
  • 8 large egg yolks
  • 3/4 cup sugar
  • 2/3 cup orange juice
  • 2 tablespoons light corn syrup
  • 1 tablespoon vodka
  • 1 large egg, separated
  • 3/4 cup sugar, divided
  • 1/2 cup sliced almonds
  • 1/2 7-ounce log almond paste*, diced
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon finely grated orange peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 6 tablespoons non-hydrogenated vegetable shortening, frozen, diced
  • 2/3 cup orange juice
  • 1 8-ounce container frozen nondairy cream topping, thawed
Directions:
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