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Orange-Almond Cream Cake


Orange-Almond Cream Cake Recipe

Ingredients:
  • 2 cups whole milk
  • 1 tablespoon grated orange peel
  • 6 large egg yolks
  • 2/3 cup sugar
  • 1/2 cup all purpose flour
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes, room temperature
  • 4 teaspoons vanilla extract
  • 1 cup sugar
  • 1 cup water
  • 3 tablespoons Grand Marnier or other orange-flavored liqueur
  • 1 cup whole milk
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 cups sifted cake flour (sifted, then measured)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  •  
  • 4 large eggs
  • 1 3/4 cups sugar, divided
  • 2 teaspoons vanilla extract
  • 4 teaspoons grated orange peel, divided
  •  
  • 8 large navel oranges
  •  
  • 3 cups chilled heavy whipping cream
  • 1/2 cup coarsely crushed amaretti cookies (Italian macaroons)*
  •  
  • 1/4 cup apricot jam, melted
Directions:
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