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Open swordfish burgers with herb aoli
- 4 swordfish steaks
- olive oil
- lemon , zested
- 2 ciabatta rolls, halved
- 50g mixed salad
- 2 beef tomatoes , sliced
- 4 tbsp mayonnaise
- 2 tsp Dijon mustard
- 1 tbsp lemon juice
- shallot , chopped
- garlic clove , crushed
- 3 tbsp tarragon, chives, parsley , use 1 or a mixture
Directions:View on BBC Good Food
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