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Open steak sandwich with balsamic shallots
- olive oil
- 8 shallots or 4 banana shallots, finely sliced
- 2 tbsp balsamic vinegar
- 2 lean fillet steaks , about 100g each, trimmed of any excess fat
- 1 tbsp half-fat crme frache
- 1 tbsp creamed horseradish
- 2 thick slices sourdough bread
- large handful rocket
Directions:View on BBC Good Food
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