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Open ravioli with squash & porcini mushrooms


Open ravioli with squash & porcini mushrooms Recipe

Ingredients:
  • 450g butternut squash , peeled and chopped
  • 25g butter
  • generous grating nutmeg
  • 25g vegetarian Parmesan -style cheese, coarsely grated
  • 1 tbsp finely chopped dried porcini mushrooms
  • 2 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 2 tsp soy sauce
  • generous pinch saffron
  • 85g chestnut mushrooms , quartered
  • 1 fat garlic clove , shredded
  • 100g bag baby spinach
  • 4 sheets fresh lasagne , halved
  • shavings of Parmesan (or vegetarian alternative), optional
Directions:
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