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Open ravioli of wild mushrooms


Open ravioli of wild mushrooms Recipe

Ingredients:
  • 225g Italian 00 flour
  • Maldon sea salt
  • olive oil
  • 2 whole eggs plus 2-3 yolks
  • 500g mixed wild mushrooms
  • 3 shallots , finely chopped
  • 3 garlic cloves , bruised
  • a few sprigs thyme
  • butter
  • 50g rocket
  • parmesan shavings, to serve
Directions:
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