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Open ravioli of asparagus


Open ravioli of asparagus Recipe

Ingredients:
  • 200g asparagus tips, blanched for 2 minutes
  • garlic clove , crushed
  • 1 shallot , finely chopped, fried in a little butter
  • a small glass dry white wine
  • 142ml carton double cream
  • 6 fresh lasagne sheets, trimmed into squares and cooked until al dente
Directions:
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Rank

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