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Open mackerel sandwich with fennel slaw


Open mackerel sandwich with fennel slaw Recipe

Ingredients:
  • 2 long slices rye bread
  • 4 tbsp soft cheese
  • 2 fillets hot smoked peppered mackerel (about 150g/5oz), skinned and flaked
  • 1 fennel bulb , cored and thinly sliced
  • small red onion , thinly sliced
  • 2 tsp small capers
  • 1 lemon , juiced, wedges
  • 1 tbsp extra-virgin olive oil
  • small bunch chives , snipped
Directions:
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