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Open mackerel sandwich with fennel slaw
- 2 long slices rye bread
- 4 tbsp soft cheese
- 2 fillets hot smoked peppered mackerel (about 150g/5oz), skinned and flaked
- 1 fennel bulb , cored and thinly sliced
- small red onion , thinly sliced
- 2 tsp small capers
- 1 lemon , juiced, wedges
- 1 tbsp extra-virgin olive oil
- small bunch chives , snipped
Directions:View on BBC Good Food
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