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Open lasagne of mushrooms & olives


Open lasagne of mushrooms & olives Recipe

Ingredients:
  • 8 sheets fresh lasagne
  • 2 tbsp sunflower oil
  • 200g flat cap mushrooms , thickly sliced
  • 200g mixed wild mushrooms , trimmed
  • 50g freshly grated parmesan
  • 2 tbsp balsamic vinegar
  • 100ml extra-virgin olive oil
  • 1 dried red chilli , finely chopped
  • 2 handfuls green olives , stoned and halved
  • 1 handful parsley leaves, roughly chopped
  • 6 sprigs fresh oregano or marjoram, leaves picked and roughly chopped
Directions:
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Rank

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