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Open flower dumplings
- 6 large or 9 small filo pastry sheets
- 4 tbsp melted butter
- 1 tbsp groundnut oil
- 3 garlic cloves , finely chopped
- 1 carrot , peeled and finely shredded
- spring or other green cabbage , shredded
- 220g can bamboo shoots , drained and finely chopped
- 100g small chestnut mushrooms , sliced
- 3 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 bunch chives , snipped
Directions:View on BBC Good Food
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