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Open flower dumplings


Open flower dumplings Recipe

Ingredients:
  • 6 large or 9 small filo pastry sheets
  • 4 tbsp melted butter
  • 1 tbsp groundnut oil
  • 3 garlic cloves , finely chopped
  • 1 carrot , peeled and finely shredded
  • spring or other green cabbage , shredded
  • 220g can bamboo shoots , drained and finely chopped
  • 100g small chestnut mushrooms , sliced
  • 3 tbsp oyster sauce
  • 2 tbsp light soy sauce
  • 1 bunch chives , snipped
Directions:
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