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Open Pumpkin Pie


Open Pumpkin Pie Recipe

Ingredients:
  • For the Pastry
  • 160 g flour
  • 100 g butter
  • 1 tsp salt
  • 2 tbsp water
  • For the Filling
  • 600-650 g Pumpkin
  • 2 eggs
  • 100 g pecan
  • 1 tsp nutmeg
  • 2 tsp cinnamon
  • 1 ginger
  • 1 clementine zested
  • 80 g sugar
Directions:
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Rank

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