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Open Faced Egg Sandwiches with Arugula Salad

Open Faced Egg Sandwiches with Arugula Salad Recipe

  • 1 clove garlic, minced
  • 1/4 cup mayonnaise
  • 4 3/4-inch thick slices of crusty bread
  • 2 cups arugula
  • 2 teaspoons olive oil
  • 1/2 teaspoon fresh lemon juice
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • cooking spray
  • 4 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 501
Total Fat 38.2g
Saturated Fat 7.4g
Cholesterol 433mg
Sodium 730mg
Total Carbohydrate 23.3g
Dietary Fiber 1.6g
Sugars 1.9g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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