Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Open Faced Egg Sandwiches with Arugula Salad
- 1 clove garlic, minced
- 1/4 cup mayonnaise
- 4 3/4-inch thick slices of crusty bread
- 2 cups arugula
- 2 teaspoons olive oil
- 1/2 teaspoon fresh lemon juice
- 1 pinch salt
- 1 pinch freshly ground black pepper
- cooking spray
- 4 eggs
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 38.2g|
|Saturated Fat 7.4g|
|Total Carbohydrate 23.3g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|