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Open-Faced Shrimp Salad Sandwich Recipe
- 1/4 cup crme frache
- 3 tablespoons finely chopped red onion
- Zest of 1 medium lemon
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 pound small shrimp, peeled and deveined
- 1/2 cup small-dice radish
- 3/4 cup seeded, small-dice English cucumber
- 4 slices toasted dark rye bread or homemade
Directions:View on Chow
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