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Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella Recipe

  • 4 tablespoons CARAPELLI® Extra Virgin Olive Oil, divided
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 3 teaspoons chopped fresh rosemary, divided
  • 1/2 teaspoon coarse sea salt or kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 4 slices rustic Italian or sourdough bread
  • 1 cup packed baby greens or field greens
  • 8 (1 ounce) slices fresh mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 450
Total Fat 26.5g
Saturated Fat 8.7g
Cholesterol 101mg
Sodium 748mg
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 1g
Protein 39.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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