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Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella
- 4 tablespoons CARAPELLI® Extra Virgin Olive Oil, divided
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 3 teaspoons chopped fresh rosemary, divided
- 1/2 teaspoon coarse sea salt or kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 (4 ounce) skinless, boneless chicken breast halves
- 4 slices rustic Italian or sourdough bread
- 1 cup packed baby greens or field greens
- 8 (1 ounce) slices fresh mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.5g|
|Saturated Fat 8.7g|
|Total Carbohydrate 13g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|