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Open-Face Wild Mushroom and Fontina Sandwiches


Open-Face Wild Mushroom and Fontina Sandwiches Recipe

Ingredients:
  • 1 pound mixed fresh shiitake, chanterelle, and porcini mushrooms
  • 5 tablespoons olive oil
  • 1 teaspoon minced fresh rosemary
  • 2 medium shallots, minced
  • 1 teaspoon minced fresh thyme
  • 1/4 cup Marsala
  •  
  • 4 1/2- to 3/4-inch-thick center-cut slices country-style French bread
  • 6 ounces imported Italian Fontina cheese, coarsely grated
  • 2 tablespoons minced fresh parsley
Directions:
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Rank

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